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Ingredientes
- 4 ounce Bakers' German's Sweet Chocolate
- 1/3 c. lowfat milk
- 4 ounce Philadelphia Cream Cheese softened
- 2 Tbsp. sugar
- 8 ounce Cold Whip thawed
- 1 x graham cracker pie crust, 9 inch Chocolate curls optional
Direcciones
- Microwave chocolate and 2 Tbsp. of the lowfat milk in large microwavable bowl on HIGH 1 1/2 to 2 min or possibly till chocolate is almost melted, stirring halfway through heating time. Stir till chocolate is completely melted. Beat in cream cheese, sugar and remaining lowfat milk till well blended. Chill about 10 min to cold. Gently stir in whipped topping till smooth. Spoon into crust. Freeze 4 hrs or possibly till hard. Garnish with chocolate curls, if you like. Let stand at room temperature 15 min or possibly till pie can be cut easily. Store leftover pie in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 243 | |
| Calories from Fat 128 | 53% |
| Total Fat 14.35g | 18% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 166mg | 7% |
| Potassium 89mg | 3% |
| Total Carbs 25.63g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 14.97g | 10% |
| Protein 3.2g | 5% |
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