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Receta German Sweet Chocolate Pie
by Global Cookbook

German Sweet Chocolate Pie
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Ingredientes

  • 4 ounce Baker's German Sweet Chocolate
  • 1/4 c. butter
  • 1 2/3 c. evaporated lowfat milk
  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/8 tsp salt
  • 2 x Large eggs
  • 1 tsp vanilla
  • 1 x Unbaked 9" pie shell, highly fluted
  • 1 1/3 c. coconut
  • 1/2 c. minced pecans

Direcciones

  1. Heat chocolate with butter over low heat, stirring till blended. remove from heat; gradually blend in lowfat milk.
  2. Mix sugar, cornstarch, and salt thoroughly.
  3. Beat in Large eggs and vanilla.
  4. Gradually blend in chocolate mix.
  5. Pour into pie shell.
  6. Combine coconut and nuts; sprinkle over filling.
  7. Bake at 375 degrees for 45 to 50 min, or possibly till puffed and browned.
  8. (Filling will be soft, but will set while cooling.) Cold at least 4 hrs before cutting.
  9. NOTE: If top browns too quickly, cover loosely with foil last 15 min of baking.