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Receta German Sweet Chocolate Pie

Name: German Sweet Chocolate Pie
Ingredients: 4 ounce Baker's German Sweet Chocolate; 1/4 c. butter; 1 2/3 c. evaporated lowfat milk; 1 1/2 c. sugar; 3 Tbsp. cornstarch; 1/8 tsp salt; 2 x Large eggs; 1 tsp vanilla; 1 x Unbaked 9" pie shell, highly fluted; 1 1/3 c. coconut; 1/2 c. minced pecans

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Ingredientes

4 ounce Baker's German Sweet Chocolate
1/4 c. butter
1 2/3 c. evaporated lowfat milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp salt
2 x Large eggs
1 tsp vanilla
1 x Unbaked 9" pie shell, highly fluted
1 1/3 c. coconut
1/2 c. minced pecans

Direcciones

Heat chocolate with butter over low heat, stirring till blended. remove from heat; gradually blend in lowfat milk.
Mix sugar, cornstarch, and salt thoroughly.
Beat in Large eggs and vanilla.
Gradually blend in chocolate mix.
Pour into pie shell.
Combine coconut and nuts; sprinkle over filling.
Bake at 375 degrees for 45 to 50 min, or possibly till puffed and browned.
(Filling will be soft, but will set while cooling.) Cold at least 4 hrs before cutting.
NOTE: If top browns too quickly, cover loosely with foil last 15 min of baking.