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Receta German Wild Duck
by Global Cookbook

German Wild Duck
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Ingredientes

  • 2 x Ducks
  • 1/2 c. Salt to wash
  • 1/2 c. Vinegar to wash
  • 2 can (14 ounce.) sauerkraut
  • 3 slc Bacon, up to 4
  • 3 stalk celery, minced
  • 1 sm Orange, peel & section
  • 1 x Apple, minced
  • 1 sm Onion, minced

Direcciones

  1. Wash ducks in a solution of salt and vinegar. Place layer of kraut (with juice) in a 9 x 13 inch pan. Mix celery, orange, apple and onion, stuff ducks. Place ducks, breast up, on top of kraut. Put any remaining stuffing mix around the ducks . Cover with bacon and additional onion. Bake at 300 degrees for 3 hrs. If ducks tend to be fat, remove excess fat as they cook.
  2. Serves 4 to 6.