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Ingredientes
- 2 x Ducks
- 1/2 c. Salt to wash
- 1/2 c. Vinegar to wash
- 2 can (14 ounce.) sauerkraut
- 3 slc Bacon, up to 4
- 3 stalk celery, minced
- 1 sm Orange, peel & section
- 1 x Apple, minced
- 1 sm Onion, minced
Direcciones
- Wash ducks in a solution of salt and vinegar. Place layer of kraut (with juice) in a 9 x 13 inch pan. Mix celery, orange, apple and onion, stuff ducks. Place ducks, breast up, on top of kraut. Put any remaining stuffing mix around the ducks . Cover with bacon and additional onion. Bake at 300 degrees for 3 hrs. If ducks tend to be fat, remove excess fat as they cook.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 416g | |
| Recipe makes 4 servings | |
| Calories 587 | |
| Calories from Fat 458 | 78% |
| Total Fat 50.77g | 63% |
| Saturated Fat 16.99g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 15238mg | 635% |
| Potassium 665mg | 19% |
| Total Carbs 15.72g | 4% |
| Dietary Fiber 5.7g | 19% |
| Sugars 9.38g | 6% |
| Protein 16.15g | 26% |
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