Receta Getting Corny For Dinner
Ingredientes
- 1/2 cup fresh lime juice, divided
- 3 tablespoons olive oil, divided
- 2 tablespoons honey, divided
- 1 teaspoon ground cumin, divided
- 1/4 teaspoon red chili flakes
- 4 large (6-ounce) boneless, skinless chicken thighs
- Kernels from 6 large ears of corn (about 5 cups)
- 3/4 cup canned or homemade chicken stock
- 1/2 pint (1 cup) cream
- Kosher or sea salt and freshly ground black pepper
- 1 small poblano chile, stemmed, seeded, charred, skin removed, and finely chopped (about 1/2 cup)
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon finely minced jalapeno, or to taste
- Sprigs of cilantro or mint for garnish
View Full Recipe at Food Gal
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 627g | |
Calories 1007 | |
Calories from Fat 772 | 77% |
Total Fat 87.67g | 110% |
Saturated Fat 34.57g | 138% |
Trans Fat 0.0g | |
Cholesterol 159mg | 53% |
Sodium 393mg | 16% |
Potassium 656mg | 19% |
Total Carbs 55.52g | 15% |
Dietary Fiber 1.7g | 6% |
Sugars 36.99g | 25% |
Protein 9.4g | 15% |