| 2 Tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 Tbsp. canola oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 c. finely minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. finely minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 c. minced green bell pepper finely minced |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 2 Tbsp. chopped garlic fine |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 1/4 c. tomato puree |
2 tablespoons |
$1.29 per 6 ounces
|
$0.30 |
| 1/2 c. Splenda, granular subbed for honey |
1 tablespoon |
$0.05 per item
|
$0.74 |
| 1/4 c. apple cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
| 1/4 c. chicken stock |
1 1/2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 2 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 2 Tbsp. chili pwdr |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
| 1 tsp grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp cayenne pepper (to 1/2 tsp.) |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/4 tsp black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.55 |
| Total Recipe |
$12.42 |
Suggestions?