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Ghana Food: Tilapia light soup
by
Walter
Calificación: 4.0
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%20so%20we%20have%20to%20buy%20large.%20Rose%20our%20Tilapia%20supplier%20brings%20them%20fresh%20from%20lake%20Volta,%20they%20are%20absolutely%20amazing%20and%20really%20fresh.%20She%20takes%20a%20taxi%20for%20the%202%20hour%20ride%20(her%20sons%20taxi)%20and%20brings%20the%20fish%20in%20big%20cooler%20boxes%20with%20ice.%20Usually%20we%20close%20receiving%20at%203%20PM%20for%20our%20suppliers,%20but%20because%20she%20gets%20the%20fish%20fresh%20and%20brings%20it%20all%20the%20way%20here,%20she%20is%20welcome%20at%20any%20time%20and%20yes%20sometimes%20it%20is%20around%2010%20PM,%20a%20very%20long%20day%20for%20her,%20as%20she%20got%20the%20fish%20that%20morning%20fresh%20from%20the%20fishermen.%20Usually%20I%20am%20the%20one%20receiving%20the%20fish%20from%20the%20elderly%20lady,%20of%20course%20always%20a%20bit%20complaining%20about%20the%20size%20of%20the%20fish....Ahhhh,%20too%20small%20Rose,%20I%20want%20them%20big!!!!.......Noooooo,%20Chef,%20this%20is%20biiiig,%20very%20biiiiiig%20and%20smell,%20so%20fresh,%20still%20alive!!!!!!%20%20There%20are%20no%20complaints%20about%20her%20fish,%20it%20is%20big%20and%20fresh,%20but%20we%20like%20to%20tease%20a%20bit.%20There%20is%20no%20way%20that%20I%20would%20buy%20Tilapia%20from%20anyone%20else.%3C/p%3E%3Cp%3ENow%20usually%20the%20fish%20is%20eaten%20here%20with%20either%20Banku%20or%20Kenkey,%20even%20so%20rice%20is%20eaten%20widely,%20every%20food%20has%20its%20partner%3C/p%3E%3Cp%3ERecipe%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EWash,and%20clean%20tilapia.%3C/p%3E%3Cp%3ECut%20the%20fish%20in%20thick%20slices%3C/p%3E%3Cp%3ESesaon%20and%20keep%20for%205%20mins%3C/p%3E%3Cp%3ECombine%20water%20with%20all%20ingredients%20except%20fish%3C/p%3E%3Cp%3EBring%20to%20the%20boil%20and%20simmer%20for%2010%20minutes%3C/p%3E%3Cp%3EAdd%20the%20fish%3C/p%3E%3Cp%3ESimmer%20till%20Tilapia%20is%20cooked%3C/p%3E%3Cp%3ESeason%20to%20taste%3C/p%3E%3Cp%3EPepper%20(chili)%20is%20also%20called%20Kpakpashitor%20and%20is%20very%20hot%3C/p%3E){kind=link}