Receta Ghee Recipe – Indian

Ghee is created when you bring butter to a boil until the milk solids separate, you discard the milk solids and what is left is called ghee. Making it at home doesn’t take time, in fact, it is so much fun since you can add different flavors to it.In India, it is made plain and sometimes spices are added, some add curry leaves, some add cumin seeds. It is really up to what flavor variation you like.In my opinion, it’s best not to add any flavors and keep it simply plain since the taste and the smell of the spice used in it might not go well with all the food you are cooking, and this will alter the original taste of some dishes.Or you can make two versions of ghee, one flavored and the other plain for convenience. Ghee tastes better than…