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Ingredientes
- 1/2 kg chicken ( washed and cut into pieces )
- 1/4 cup curd /Yogurt
- 1/2 tsp haldi
- juice of lemon
- For Spice paste
- 10 - 12 Red chillies ( Mix of Kashmiri chillies and the normal one)
- 1 tsp Black peppercorn
- 10-12 methi seeds
- 1 tbsp coriander seeds
- 1/2 tsp Jeera
- 1 tbsp oil + 1 tbsp ghee to fry these spices
- 6- 8 big flakes of garlic
- 2 tsp tamarind paste
- 2 tbsp oil + 2tbsp ghee to cook chicken
- 2 tbsp coriander leaves (chopped)
- 1/4 tsp sugar (opt)
- 1 sprig of curry leaves
- salt to taste
View Full Recipe at Authentic Food Delights
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 426g | |
| Calories 843 | |
| Calories from Fat 513 | 61% |
| Total Fat 57.1g | 71% |
| Saturated Fat 15.29g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 252mg | 11% |
| Potassium 1031mg | 29% |
| Total Carbs 15.44g | 4% |
| Dietary Fiber 9.1g | 30% |
| Sugars 1.67g | 1% |
| Protein 70.18g | 112% |
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