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Receta Giada's Tomato Vegetable Casserole
by Phyllis Smith

Giada's Tomato Vegetable Casserole

Great for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut in similar sizes and grouped by type (i.e., roots on the bottom ).

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 1 medium potato, peeled and cut into 1/2-inch pieces
  • 1 medium sweet potato, peeled and cut into 1/2-inch pieces
  • 1 red bell pepper, seeded and cut into 1/2-inch pieces
  • 2 carrots, peeled and cut into 1/2-inch pieces
  • 5 tablespoons olive oil
  • 1 red onion, thinly sliced into rings
  • 2 small or 1 large zucchini, cut crosswise into 1/4-inch-thick pieces
  • Salt and pepper
  • 2 large ripe tomatoes, cut crosswise into 1/4-inch thick slices
  • 1/2 cup grated Parmesan
  • 2 tablespoons seasoned bread crumbs

Direcciones

  1. combine first 5 ingredients in 13 x 9 x 2 baking dish.
  2. sprinkle with oil, salt & pepper.
  3. layer the onion
  4. layer zucchini
  5. layer tomato
  6. sprinkle each layer with oil and salt and pepper
  7. combine cheese and crumbs and sprinkle on top.
  8. Bake for 30 minutes, let rest another 10 minutes. Sprinkle with torn basil leaves for serving.