Receta Giant Chocolate Chip Cookie
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No hay descripción disponible
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Foto actual de la receta |
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Remove cookie from pan after cooling 5 minutes, and allow to cool completely on rack or flat surface such as counter
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To cut into desired shapes, I like to return it to the baking pan after cooling.
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Cut into 16 pie wedges for serving -who can resist the yumminess?
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Two pie wedges fit perfectly in a snack-size bag for lunches, or for storage of extra slices to maintain freshness
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I made a double recipe and used 1.75 pounds of it to fit my 12.5-inch pizza pie pan; the extra dough made a baker's dozen cookies for snacking!
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A double recipe makes 2 cartons of dough (2 cups each)
to freeze for advance prep, or unexpected company |
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