Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1/4 c. Extra virgin olive oil
- 10 lrg Garlic cloves thinly sliced
- 1 1/2 lb Giant prawns peeled and deveined
- 1 tsp Chopped arbol chile
- 1/2 tsp Salt
- 1 Tbsp. Fresh lime juice
- 1 x recipe Avocado Mayonnaise see * Note
- 1 x recipe Ancho Chile Mayonnaise see * Note
Direcciones
- In a large heavy skillet, preferably cast-iron, heat the extra virgin olive oil over medium-low heat. Add in the garlic and cook very slowly, stirring frequently, till the garlic has turned golden brown, about 3 or possibly 4 min. Be very careful not to let the garlic scorch or possibly burn. Transfer the mix to a shallow ceramic baking dish and let cold. Add in the prawns and the chile to the garlicky oil, toss to coat them proportionately, and chill overnight, covered.
- Make the mayonnaises and, when ready to serve, preheat a grill or possibly broiler to medium heat. Grill the prawns for 2 to 3 min on each side, then transfer to a hot platter. Scatter the salt and lime juice over them and serve immediately, accompanied by the Avocado Mayonnaise and the Ancho Chile Mayonnaise.
- This recipe yields 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 200 | |
| Calories from Fat 97 | 49% |
| Total Fat 10.96g | 14% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 362mg | 15% |
| Potassium 213mg | 6% |
| Total Carbs 1.24g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 23.04g | 37% |
