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Gibassier - A French Anise & Orange Flavored Loaf
by
Priya
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:%3C/p%3E%3Cp%3EPrevious%20night,%20mix%20all%20ingredients%20given%20for%20the%20pre-ferment%20into%20a%20stiff%20but%20smooth%20dough,%20cover%20it%20and%20keep%20in%20a%20room%20temperature%20for%20atleast%2014-16hours.%3C/p%3E%3Cp%3EThe%20dough%20would%20have%20risen%20and%20have%20a%20fermented%20look.%3C/p%3E%3Cp%3ENext%20day,%20make%20the%20dough%20for%20gibassier,%20take%20the%20food%20processor%20or%20kitchen%20machine,%20add%20the%20eggs,olive%20oil,%20orange%20blossom%20water%20and%20run%20couple%20of%20times,%20add%20in%20the%20warm%20water%20or%20orange%20juice,%20mix.%3C/p%3E%3Cp%3ENow%20add%20the%20pre%20frement,%20(tear%20it%20as%20small%20chunks),%20bread%20flour,sugar,%20salt,yeast%20and%20knead%20everything%20as%20a%20smooth%20dough.%3C/p%3E%3Cp%3ECut%20the%20butter%20as%20small%20chunks,%20add%20the%20butter%20to%20the%20dough%20and%20knead%20until%20the%20butter%20gets%20incorporated%20to%20the%20dough.%3C/p%3E%3Cp%3EAdd%20the%20candied%20orange,%20aniseed,%20orange%20zest,%20knead%20well,%20transfer%20the%20dough%20to%20a%20greased%20bowl,%20cover%20it%20loosely%20and%20allow%20the%20dough%20to%20double%20the%20volume,%20let%20it%20sit%20for%202%20hours.%3C/p%3E%3Cp%3EPunch%20down%20the%20dough%20and%20divide%20it%20as%2012%20equal%20portions,%20shape%20them%20as%20round%20and%20keep%20aside%20for%2020minutes.%3C/p%3E%3Cp%3EFlatten%20them%20as%20oval%20or%20semi%20circle,%20make%20three%20cuts%20in%20the%20dough,%20one%20in%20the%20centre,%20two%20on%20each%20side%20of%20this%20cute%20from%20the%20straight%20edge.%3C/p%3E%3Cp%3ENow%20using%20the%20scissors,%20make%204snips%20along%20the%20arched%20side%20at%20equal%20distance.%3C/p%3E%3Cp%3ELift%20the%20gibassier%20dough%20and%20transfer%20it%20to%20a%20baking%20sheet%20lined%20over%20a%20baking%20tray,%20repeat%20the%20same%20process%20with%20other%20balls.%20Let%20them%20rise%20for%2030-45minutes%20till%20a%20little%20puffy.%3C/p%3E%3Cp%3EBake%20them%20at%20350F%20for%20about%2015minutes%20or%20till%20they%20turns%20golden%20brown%20on%20the%20top.%3C/p%3E%3Cp%3ETake%20the%20gibassier%20from%20the%20oven,%20brush%20them%20with%20clarified%20butter%20while%20they%20were%20still%20hot,immediately%20press%20the%20brushed%20side%20down%20lightly%20into%20the%20vanilla%20sugar%20or%20castor%20sugar.%3C/p%3E%3Cp%3EThen%20let%20them%20cool.%3C/p%3E%3Cp%3EServe%20them%20with%20coffee%20or%20tea.%3C/p%3E){kind=link}