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Receta Gilaavat Ke Shahi Kabab
by Global Cookbook

Gilaavat Ke Shahi Kabab
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Ingredientes

  • 500 gm Boneless mutton, cubed
  • 75 gm Kidney fat
  • 40 gm Raw papaya Salt to taste
  • 1 gm Saffron A few drops kewra essence
  • 25 gm Brown onion paste
  • 20 gm Cashewnut paste
  • 50 gm Desi ghee
  • 1 piece coal
  • 2 gm Kashmiri chilli pwdr
  • 2 gm Black peppercorns
  • 1 gm Black cardamom A healthy pinch of nutmeg pwdr
  • 1 x Petal mace
  • 1 gm Cardamom pwdr
  • 2 gm Cloves
  • 2 x Cm cinnamon A few rose petals

Direcciones

  1. CLEAN the mutton and mince along with kidney fat six to seven times. Add in raw papaya paste, salt and the grnd masala paste. Mix well.
  2. Add in roasted chana pwdr, saffron, kewra essence, brown onion paste, cashewnut paste and 10 g desi ghee. Mix well. Smoke the prepared mince in a closed container.
  3. Take a handful of the mince mix and carefully shape into patties, using wet hands and cook on a mahi tawa on medium heat using desi ghee.