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Ingredientes
- 500 gm Boneless mutton, cubed
- 75 gm Kidney fat
- 40 gm Raw papaya Salt to taste
- 1 gm Saffron A few drops kewra essence
- 25 gm Brown onion paste
- 20 gm Cashewnut paste
- 50 gm Desi ghee
- 1 piece coal
- 2 gm Kashmiri chilli pwdr
- 2 gm Black peppercorns
- 1 gm Black cardamom A healthy pinch of nutmeg pwdr
- 1 x Petal mace
- 1 gm Cardamom pwdr
- 2 gm Cloves
- 2 x Cm cinnamon A few rose petals
Direcciones
- CLEAN the mutton and mince along with kidney fat six to seven times. Add in raw papaya paste, salt and the grnd masala paste. Mix well.
- Add in roasted chana pwdr, saffron, kewra essence, brown onion paste, cashewnut paste and 10 g desi ghee. Mix well. Smoke the prepared mince in a closed container.
- Take a handful of the mince mix and carefully shape into patties, using wet hands and cook on a mahi tawa on medium heat using desi ghee.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 1133 | |
| Calories from Fat 1129 | 100% |
| Total Fat 125.16g | 156% |
| Saturated Fat 59.16g | 237% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 2mg | 0% |
| Potassium 22mg | 1% |
| Total Carbs 1.14g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.02g | 0% |
| Protein 0.17g | 0% |
