Receta Gilaavat Ke Shahi Kabab

• 500 gm Boneless mutton, cubed
• 75 gm Kidney fat
• 40 gm Raw papaya Salt to taste
• 1 gm Saffron A few drops kewra essence
• 25 gm Brown onion paste
• 20 gm Cashewnut paste
• 50 gm Desi ghee
• 1 piece coal
• 2 gm Kashmiri chilli pwdr
• 2 gm Black peppercorns
• 1 gm Black cardamom A healthy pinch of nutmeg pwdr
• 1 x Petal mace
• 1 gm Cardamom pwdr
• 2 gm Cloves
• 2 x Cm cinnamon A few rose petals

Direcciones