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Gilki ke pakode / Batter fried Sponge gourd
by
Sharmila
Calificación: 4.0
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%20%20for%20around%2020%20minutes.%3C/p%3E%3Cp%3EPrepare%20the%20batter%20by%20mixing%20together%20the%20besan,%20red%20chilli%20powder,%20hing,%20ajwain%20seeds%20and%20salt.%3C/p%3E%3Cp%3EThe%20batter%20should%20be%20very%20thin%20...%20almost%20runny%20consistency.%3C/p%3E%3Cp%3EHeat%20enough%20oil%20in%20a%20deep%20kadahi%20or%20open%20faced%20pan.%3C/p%3E%3Cp%3ERemove%20the%20slices%20from%20the%20water,%20gently%20squeezing%20out%20extra%20water%20and%20put%20them%20into%20the%20besan%20batter.%3C/p%3E%3Cp%3EMix%20well.%3C/p%3E%3Cp%3ENow%20slowly%20scoop%20out%20a%20palmful%20of%20gilkis%20and%20batter%20and%20spread%20on%20the%20oil%20%20make%20sure%20they%20do%20not%20stick%20together%20to%20make%20big%20sized%20lumps.%3C/p%3E%3Cp%3EFry%20well,%20turning%20once%20or%20twice%20...%20till%20golden%20brown%20and%20crisp.%3C/p%3E%3Cp%3ERemove%20with%20a%20slotted%20spoon%20on%20a%20kitchen%20napkin%20or%20paper%20tissues%20to%20drain%20excess%20oil.%3C/p%3E%3Cp%3EServe%20hot%20...%20with%20chutneys%20or%20ketchup.%3C/p%3E%3Cp%3EWhen%20you%20bite%20into%20it,%20you%20will%20get%20a%20mix%20of%20the%20spicy%20batter%20as%20well%20as%20the%20sweetness%20of%20the%20gilki%20inside.%3C/p%3E%3Cp%3ELovely%20...%20I%20must%20say.%3C/p%3E%3Cp%3EGreat%20as%20a%20side%20to%20any%20meal%20or%20with%20a%20hot%20cup%20of%20tea%20in%20the%20evenings.%3C/p%3E%3Cp%3EEnjoy%20!!%3C/p%3E){kind=link}