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Receta Ginataang Dilis (Anchovies in Coconut Milk)

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Ingredientes

  • 1/2 kilo fresh small anchovies (dilis)
  • 1 1/2 cups grated young coconut
  • 1 medium sized onion, minced
  • 1 tsp. MSG or vetsin
  • 3 cloves minced garlic
  • 1 tbsp. ginger, minced
  • 3 to 4 green finger chili pepper (siling haba)
  • 2 tbsp. salt
  • 5 to 6 large wilted taro root leaves or gabi leaves
  • 1 cup thick coconut milk (1st extract)
  • 1 cup thin coconut milk (2nd extract)
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