Esta es una exhibición prevé de cómo se va ver la receta de 'Ginataang Tilapia (Tilapia with Coconut Milk)' imprimido.

Receta Ginataang Tilapia (Tilapia with Coconut Milk)
by Lidy Concepcion

Ginataang Tilapia (Tilapia with Coconut Milk)
Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 8 Servings

Va Bien Con: any rice

Ingredientes

  • 1 kg of medium tilapia, fried
  • 3 cloves of garlic, crushed then fried
  • 1 pc of large onion, sliced
  • 1 pc of medium ginger, cut into strips
  • 5 pcs of ripe tomatoes, cut into cubes
  • 1 pouch of tomato sauce (del monte)
  • 3 cups of thick coconut milk (1st extraction)
  • 2 pcs of medium bell peppers, cut into strips
  • 300 grams of pechay (cut in half)

Direcciones

  1. Saute garlic, onion, ginger, and tomatoes. Add tilapia, tomato sauce, coconut milk, salt and pepper to taste, Simmer for 5 minutes. Add bell peppers and pechay. Simmer for another 3 minutes.