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Gingelly Oil Chicken Roast
by
Priya
Calificación: 4.0
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%3C/p%3E%3Cp%3EMarinate%20the%20chicken%20with%20chilly%20powder,salt,%20yogurt%20and%20keep%20aside%20for%20half%20an%20hour.%3C/p%3E%3Cp%3EIn%20a%20kadai,%20heat%20the%20gingelly%20oil,%20fry%20the%20fennel%20seeds%20and%20dry%20red%20chillies,%20add%20now%20the%20chopped%20onions,ginger%20garlic%20paste%20and%20cook%20until%20the%20onions%20turns%20transculent.%3C/p%3E%3Cp%3ENow%20add%20the%20marinated%20chicken,tomato%20puree,coriander%20powder%20and%20cook%20them%20for%20few%20minutes.%3C/p%3E%3Cp%3ECook%20everything%20in%20simmer.%3C/p%3E%3Cp%3ESprinkle%20some%20water%20and%20cook%20everything%20for%20few%20minutes%20until%20the%20chicken%20roast%20turns%20dry.%3C/p%3E%3Cp%3EFinally%20add%20the%20chopped%20coriander%20leaves%20and%20put%20off%20the%20stove.%3C/p%3E%3Cp%3EServe%20as%20side%20dish.%3C/p%3E){kind=link}