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Ginger And Lemon Cheesecake - Recipe Cost

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300 gm Plain chocolate digestive biscuits

1 x 420 gram ful fat cream cheese

2 piece stem ginger Seeds from 1 split vanilla pod

200 gm Caster sugar

150 ml Fresh lowfat sour cream Crystallised lemon zest and ginger to garnish

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
70 gm Hazelnuts, skinned and minced	70 g	$2.19 per 2 1/4 ounces	$2.40
100 gm Unsalted butter	100 g	$3.99 per 16 ounces	$0.88
2 x Lemons, finely grated zest and juice	2 lemons	$0.80 per item	$1.60
3 lrg Large eggs	3 eggs	$2.53 per 12 items	$0.63
Total Recipe			$5.52