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Ginger And Port Lamb Rib Chops - Recipe Cost

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8 x lamb rib chops, 1" thick trimmed
Ingredients Per Serving Qty Common Price Price per Serving
1 c. chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1/3 c. tomato paste 1 tablespoon
$1.29 per 6 ounces
$0.17
1/3 c. catsup 1 tablespoon
$4.39 per 32 ounces
$0.10
1/4 c. finely-diced onion 1 tablespoon
$0.79 per pound
$0.02
1/4 c. finely-diced celery 1 tablespoon
$1.99 per pound
$0.03
1/4 c. port wine 1 tablespoon
$22.00 per liter
$0.33
2 Tbsp. honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
1 Tbsp. grated fresh ginger 3/4 teaspoon
$2.99 per pound
$0.01
1 Tbsp. steak sauce 3/4 teaspoon
$1.99 per 12 ounces
$0.02
1 Tbsp. balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1 Tbsp. Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
1/2 Tbsp. chili pwdr 3/8 teaspoon
$5.29 per 2 1/2 ounces
$0.07
1/2 Tbsp. dry mustard 3/8 teaspoon
$2.69 per 8 ounces
$0.02
1/2 Tbsp. brown sugar - (packed) 3/8 teaspoon
$2.79 per 2 pounds
$0.01
Total per Serving $1.17
Total Recipe $4.66
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