Esta es una exhibición prevé de cómo se va ver la receta de 'Ginger apple Surprise' imprimido.

Receta Ginger apple Surprise
by Judy fraschia

Ginger apple Surprise

An apple tart with meringue topping

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Sudáfrica South african
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • Crust:
  • 1 pkt ginger cookies, crushed
  • 1 tsp mixed spices
  • 100g butter, melted
  • 2 tblsp brown sugar
  • 1/2 tsp lemon juice
  • Filling:
  • 3 egg yolks
  • 1 tin condensed milk
  • 1-1/4 c unsweetened cooked & mashed apple
  • Topping:
  • 3 egg whites
  • 100 caster sugar
  • 1/4 tsp creme of tartar
  • 1/4 c almond slivers

Direcciones

  1. Crust
  2. Combine ingredients and tightly pack the pie dish, place in freezer
  3. Filling:
  4. Combine milk and egg yolks in a saucepan, stir over moderate heat but do not allow milk to boil, let cool
  5. Pour into pie crust
  6. Topping:
  7. Beat egg whites until soft peaks form, add creme of tarter and gradually add sugar while beating until stiff peaks form.
  8. Using a decorating nozzle, cover tart with the meringue
  9. Sprinkle with almonds
  10. Bake in pre-heated (medium)oven until lightly straw coloured