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Add a photoAn apple tart with meringue topping
Ingredientes
- Crust:
- 1 pkt ginger cookies, crushed
- 1 tsp mixed spices
- 100g butter, melted
- 2 tblsp brown sugar
- 1/2 tsp lemon juice
- Filling:
- 3 egg yolks
- 1 tin condensed milk
- 1-1/4 c unsweetened cooked & mashed apple
- Topping:
- 3 egg whites
- 100 caster sugar
- 1/4 tsp creme of tartar
- 1/4 c almond slivers
Direcciones
- Crust
- Combine ingredients and tightly pack the pie dish, place in freezer
- Filling:
- Combine milk and egg yolks in a saucepan, stir over moderate heat but do not allow milk to boil, let cool
- Pour into pie crust
- Topping:
- Beat egg whites until soft peaks form, add creme of tarter and gradually add sugar while beating until stiff peaks form.
- Using a decorating nozzle, cover tart with the meringue
- Sprinkle with almonds
- Bake in pre-heated (medium)oven until lightly straw coloured
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 348 | |
| Calories from Fat 150 | 43% |
| Total Fat 17.1g | 21% |
| Saturated Fat 10.43g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 176mg | 7% |
| Potassium 288mg | 8% |
| Total Carbs 44.3g | 12% |
| Dietary Fiber 0.2g | 1% |
| Sugars 42.62g | 28% |
| Protein 6.26g | 10% |
