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Receta Ginger Baste For Pork
by Global Cookbook

Ginger Baste For Pork
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Ingredientes

  • 2/3 c. Brown sugar
  • 2 Tbsp. Cornstarch
  • 2 tsp Freshly grated ginger root
  • 2 x Cloves garlic, crushed
  • 1/4 c. Wine vinegar
  • 2/3 c. Soy sauce
  • 1/4 tsp MSG (Optional)

Direcciones

  1. Combine ingedients thoroughly till sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking.