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Ingredientes
- 2/3 c. Brown sugar
- 2 Tbsp. Cornstarch
- 2 tsp Freshly grated ginger root
- 2 x Cloves garlic, crushed
- 1/4 c. Wine vinegar
- 2/3 c. Soy sauce
- 1/4 tsp MSG (Optional)
Direcciones
- Combine ingedients thoroughly till sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 402g | |
| Calories 731 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10213mg | 426% |
| Potassium 624mg | 18% |
| Total Carbs 173.96g | 46% |
| Dietary Fiber 1.7g | 6% |
| Sugars 145.3g | 97% |
| Protein 11.32g | 18% |
