| 1 lb Beef flank steak slice thin across the grain |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 Tbsp. Dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 Tbsp. Light soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 pch Sugar |
1/4 pinch |
$1.44 per pound
|
$0.00 |
| 2 Tbsp. Peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 2 x Cloves garlic, minced fine |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6 x Thin slices fresh ginger, cut julienne |
1 1/2 slices |
$2.99 per pound
|
$0.02 |
| 2 Tbsp. Oyster sauce |
1 1/2 teaspoons |
$3.09 per 9 ounces
|
$0.11 |
| 1/8 c. Chicken stock |
1 1/2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 2 x Green onions, cut Chinese style |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 2 x Large eggs, well beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$2.26 |
| Total Recipe |
$9.03 |
Suggestions?