| 3/4 pound boneless beef top sirloin steak (1 inch thick), cut into 1-inch cubes |
6 oz |
$3.49 per pound
|
$1.31 |
| 1/4 cup reduced-sodium soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 tablespoon water |
1 1/2 teaspoons |
n/a
|
|
| 1 tablespoon honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 1 teaspoon olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/4 teaspoon ground ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1/4 teaspoon ground allspice |
1/8 teaspoon |
$18.00 per pound
|
$0.01 |
| 1/8 teaspoon ground red pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 clove garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 medium carrots, cut into 1-inch pieces (1-1/2 cups) |
1 carrots |
$1.49 per pound
|
$0.20 |
| 4 green onions, trimmed to 4-inch pieces |
2 onions |
$1.09 per cup
|
$0.33 |
| Total per Serving |
$2.32 |
| Total Recipe |
$4.63 |
Suggestions?