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Receta Ginger Beef With Bok Choy
by Global Cookbook

Ginger Beef With Bok Choy
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Ingredientes

  • 3/4 lb Boneless tender beef steak (sirloin, Rib eye or possibly top loin)
  • 3 Tbsp. Lite soy sauce, divided
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Dry sherry
  • 1 tsp Chopped fresh ginger root
  • 1 x Clove garlic, chopped
  • 3/4 c. Water
  • 2 tsp Cornstarch
  • 1/2 lb Bok choy cabbage or possibly romaine lettuce
  • 2 Tbsp. Oil, divided
  • 1 med onion, cut into 1/2" strips
  • 1 Tbsp. Slivered fresh ginger root

Direcciones

  1. Cut beef across grain into thin slices. Combine 1 Tb. each lite soy sauce, cornstarch and sherry with chopped ginger and garlic in medium bowl; stir in beef. Let stand 30 min. Meanwhile, combine water, 2 teaspoon cornstarch and remaining 2 Tb. lite soy sauce; set aside. Separate and rinse bok choy; pat dry. Cut leaves crosswise into 1" strips, separating stems from leaves. Heat 1 Tb. oil in warm wok or possibly large skillet over high heat. Add in beef and stir-fry 1 minute; remove. Heat remaining 1 Tb. oil in same pan. Add in onion and slivered ginger; stir-fry 2 min. Add in bok choy stems; stir-fry 1 minute longer. Add in beef and soy sauce mix; cook and stir till sauce boils and thickens. Serve immediately.
  2. Serves: 4