| ¼ cup plus 2 tablespoons butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.15 |
| 2 pounds carrots, peeled, thinly sliced |
3.2 oz |
$1.49 per pound
|
$0.30 |
| 2 large onions, chopped |
0.2 onions |
$0.79 per pound
|
$0.05 |
| 1 tablespoon minced fresh ginger root |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 teaspoons grated orange peel |
0.2 teaspoon |
n/a
|
|
| ½ teaspoon ground coriander |
0.05 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 5 cups chicken stock or canned broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 cup half and half |
1 tablespoon |
$0.08 per fluid ounce
|
$0.06 |
| ½ cup minced fresh parsley |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$0.91 |
| Total Recipe |
$9.12 |
Suggestions?