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Receta Ginger Dipping Sauce
by Global Cookbook

Ginger Dipping Sauce

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Ingredientes

2 sm shallots peeled, chopped
2 x fresh Thai bird's eye chilies - (to 3) seeded, chopped
1 piece fresh ginger - (2" long) peeled, chopped
3 Tbsp. Bragg Liquid Aminos

3 Tbsp. fresh lime juice
6 Tbsp. water
5 Tbsp. granulated sugar
1 Tbsp. minced fresh coriander or possibly chives for garnish

Direcciones

Combine all ingredients, except fresh coriander or possibly chives. Garnish and serve.