Receta Ginger Garlic Bok Choy Pasta
Ingredientes
- 1 tablespoon canola oil
- 2 cloves garlic, minced
- 2 teaspoons grated fresh ginger
- 1 teaspoon red pepper flakes
- 1 pound baby bok choy, trimmed and rinsed
- 3 tablespoons water
- 1/2 pound pasta
- kosher salt
- 2 teaspoons toasted sesame oil
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 704g | |
Calories 1108 | |
Calories from Fat 239 | 22% |
Total Fat 27.28g | 34% |
Saturated Fat 3.08g | 12% |
Trans Fat 0.06g | |
Cholesterol 0mg | 0% |
Sodium 276mg | 12% |
Potassium 1553mg | 44% |
Total Carbs 180.59g | 48% |
Dietary Fiber 11.5g | 38% |
Sugars 10.99g | 7% |
Protein 35.99g | 58% |