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Receta Ginger Garlic Bok Choy Pasta

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 704g
Calories 1108  
Calories from Fat 239 22%
Total Fat 27.28g 34%
Saturated Fat 3.08g 12%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 276mg 12%
Potassium 1553mg 44%
Total Carbs 180.59g 48%
Dietary Fiber 11.5g 38%
Sugars 10.99g 7%
Protein 35.99g 58%
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