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Ginger Glazed Sea Bass With Scallop 'Noodles' And Citrus Caper Broth - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 ounce fresh dry-packed scallops
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Chardonnay 1/4 cup
$0.39 per fluid ounce
$0.78
2 Tbsp. grated fresh ginger 1 1/2 teaspoons
$2.99 per pound
$0.02
3 ounce egg, whites 3/4 oz
$2.53 per 12 items
$0.09
2 ounce capers 1/2 oz
$5.49 per 4 fluid ounces
$1.13
2 ounce golden brown raisins 1/2 oz
n/a
 
1 c. orange, juice 1/4 cup
$1.00 per item
$0.34
2 ounce extra virgin extra virgin olive oil 1/2 oz
$5.99 per 16 fluid ounces
$0.20
8 ounce fish broth or possibly 8 ounce chicken broth 2 oz
$2.99 per 15 ounces
$0.40
4 x 6 ounce sea bass, fillets 6 oz
$12.50 per pound
$4.69
Total per Serving $7.65
Total Recipe $30.59
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