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Receta Ginger Gram Crust
by Global Cookbook

Ginger Gram Crust
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  Raciónes: 10

Ingredientes

  • 1 1/2 c. Graham cracker crumbs
  • 1/2 c. Ginger snap cookie crumbs
  • 3 Tbsp. Butter Buds Mix
  • 2 Tbsp. Orange juice
  • 2 Tbsp. Sugar

Direcciones

  1. Healthy
  2. Cooking: My mother took this class this time and said the food was great (she didn't save me any). She still doesn't like to cook though.
  3. to spend tons of money on supposedly low-fat, no-fat products. How to read labels and really know what you're getting for your money and your healthy.
  4. No, this class is not preachy.
  5. Place all ingredients in a food processor and blend together till cornmeal texture is achieved. Place in a 9-inch pie pan and spread proportionately, using a rubber spatula or possibly a piece of plastic food wrap.
  6. This crust is ready for the pie filling. Crust may be stored wrapped tightly in the freezer for one month.