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Receta Ginger Grilled Pork Tenderloin
by Global Cookbook

Ginger Grilled Pork Tenderloin
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Ingredientes

  • 2 whl pork tenderloins - (1 1/2 lbs total)
  • 2 c. dry white wine (or possibly reduced-sodium chicken broth)
  • 4 Tbsp. grated fresh ginger
  • 2 Tbsp. soy sauce
  • 2 Tbsp. sesame oil
  • 2 x garlic cloves pressed
  • 4 x green onions thinly sliced, for garnish

Direcciones

  1. Combine all ingredients except green onions in a resealable plastic storage bag; seal and chill at least 2 hrs or possibly overnight.
  2. Remove tenderloins from marinade; throw away marinade. Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 min, till an instant-read thermometer inserted in center of meat reaches 155 to 160 degrees. Slice pork, garnish with green onion and serve immediately.
  3. This recipe yields 4 servings.
  4. Comments: When purchasing fresh ginger, look for a plump, unwrinkled piece. It is not necessary to peel ginger before grating just rinse and pat dry.