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Receta Ginger Grilled Pork Tenderloin

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Raciónes: 4

Ingredientes

Cost per serving $3.06 view details

Direcciones

  1. Combine all ingredients except green onions in a resealable plastic storage bag; seal and chill at least 2 hrs or possibly overnight.
  2. Remove tenderloins from marinade; throw away marinade. Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 min, till an instant-read thermometer inserted in center of meat reaches 155 to 160 degrees. Slice pork, garnish with green onion and serve immediately.
  3. This recipe yields 4 servings.
  4. Comments: When purchasing fresh ginger, look for a plump, unwrinkled piece. It is not necessary to peel ginger before grating just rinse and pat dry.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 4 servings
Calories 299  
Calories from Fat 84 28%
Total Fat 9.42g 12%
Saturated Fat 1.8g 7%
Trans Fat 0.02g  
Cholesterol 76mg 25%
Sodium 522mg 22%
Potassium 665mg 19%
Total Carbs 5.87g 2%
Dietary Fiber 0.5g 2%
Sugars 1.5g 1%
Protein 25.53g 41%
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