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Ingredientes

  • Ginger – 1/4 cup, finely sliced
  • Lemon Juice – 1/3 to 1/2 cup
  • Sugar – 1/3 cups
  • Water – 1 litre (adjust as required)
  • Cold Water – 500 to 600 ml
  • Ice Cubes
  • Lemon Slices to garnish

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2771g
Calories 310  
Calories from Fat 2 1%
Total Fat 0.26g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 107mg 4%
Potassium 262mg 7%
Total Carbs 82.26g 22%
Dietary Fiber 1.7g 6%
Sugars 70.2g 47%
Protein 1.13g 2%
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