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Ginger Orange Carrots (For Pressure Cooker) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb Carrots, cut in quarters, lengthwise 1/4 lb
$1.49 per pound
$0.37
1/4 c. Frzn orange juice concentrate, thawed 1 tablespoon
$1.50 per 12 fluid ounces
$0.06
1/4 c. Melted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 Tbsp. Honey or possibly syrup 3/4 teaspoon
$4.69 per 12 ounces
$0.07
1/2 tsp Ginger 1/8 teaspoon
$2.99 per pound
$0.00
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.64
Total Recipe $2.55
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