Receta Ginger & Peach Delight copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Italian
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| Raciónes: 1 |
Ingredientes
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Direcciones
- Wash the peaches and cut into slices. Finely chop the ginger. Place butter, chopped ginger and peach slices in a saute pan over low heat. Sprinkle sugar on top of fruit and saute for 4-5 minutes. Remove from heat and let cool. Let gelato sit at room temperature or soften for approx 10 minutes. Add in cinnamon and blend well. Divide peach mixture into 4 glasses, placing some first on bottom of glasses, then place in gelato, then top with remaining peaches. Serve.