Receta Ginger & Peach Delight copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Ingredientes
- 2 cups of vanilla or cream gelato
- 4 ripe peaches
- 1 small piece of fresh ginger
- 2 tsps butter
- 2 tsps sugar
- 1 tsp cinnamon
Direcciones
- Wash the peaches and cut into slices. Finely chop the ginger. Place butter, chopped ginger and peach slices in a saute pan over low heat. Sprinkle sugar on top of fruit and saute for 4-5 minutes. Remove from heat and let cool. Let gelato sit at room temperature or soften for approx 10 minutes. Add in cinnamon and blend well. Divide peach mixture into 4 glasses, placing some first on bottom of glasses, then place in gelato, then top with remaining peaches. Serve.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1014g | |
Calories 1531 | |
Calories from Fat 82 | 5% |
Total Fat 9.41g | 12% |
Saturated Fat 5.03g | 20% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 92mg | 4% |
Potassium 1732mg | 49% |
Total Carbs 118.44g | 32% |
Dietary Fiber 10.1g | 34% |
Sugars 109.44g | 73% |
Protein 5.71g | 9% |