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Ginger Pork Miami Herald 4 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Bird pepper, seeded and cut into rings (opt)
1/2 lb Button mushrooms, quartered
2 Tbsp. -water
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 Tbsp. Garlic, finely minced 3/4 teaspoon
$4.00 per pound
$0.02
1 Tbsp. Ginger, finely minced 3/4 teaspoon
$2.99 per pound
$0.01
1/2 lb Pork loin, lean, bite size 2 oz
$4.49 per pound
$0.56
2 Tbsp. Fish sauce 1 1/2 teaspoons
$5.49 per 7 ounces
$0.25
1 tsp Sugar 1/4 teaspoon
$1.44 per pound
$0.00
2 x Scallions, cut crosswise into 2 inch pcs and cut lengthwise into 3rds 1/2 scallions
$1.09 per cup
$0.08
Total per Serving $0.93
Total Recipe $3.73
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