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Ingredientes
- 1 Tbsp. Vegetable oil
- 1 Tbsp. Garlic, finely minced
- 1 Tbsp. Ginger, finely minced
- 1 x Bird pepper, seeded and cut into rings (opt)
- 1/2 lb Pork loin, lean, bite size
- 1/2 lb Button mushrooms, quartered
- 2 Tbsp. Fish sauce
- 1 tsp Sugar
- 2 Tbsp. -water
- 2 x Scallions, cut crosswise into 2 inch pcs and cut lengthwise into 3rds
Direcciones
- Heat oil in a skillet over medium heat. Add in the garlic, ginger and bird pepper and cook till the garlic begins to turn golden brown. Add in the pork and stir fry about 2 minutes or possibly till the maet loses its pink colour. Add in the mushrooms and cook another minute. Add in the fish sauce, broth and sugar, stirring each time. Sprinkle the scallions over thetop, stir and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 161 | |
| Calories from Fat 120 | 75% |
| Total Fat 13.42g | 17% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.09g | |
| Cholesterol 30mg | 10% |
| Sodium 719mg | 30% |
| Potassium 175mg | 5% |
| Total Carbs 2.76g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.59g | 1% |
| Protein 7.28g | 12% |
