| 1 med onion diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x green onion diced (the white part) |
1/4 onion |
$1.09 per cup
|
$0.04 |
| 4 x cloves garlic chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 tsp fresh ginger chopped |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. extra virgin olive oil (can also use vegetable broth to saute/fry) |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 c. rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2 c. water |
1/2 cup |
n/a
|
|
| 1/2 tsp salt green part of the green onion diced |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. roasted peanuts (optional) |
1 tablespoon |
n/a
|
|
| 1/2 c. frzn peas cooked |
2 tablespoons |
$2.80 per 32 ounces
|
$0.05 |
| Total per Serving |
$0.31 |
| Total Recipe |
$1.24 |
Suggestions?