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1 1/2 lb Bay scallops tough muscles removed, if necessary
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
1/3 c. Water 2 2/3 teaspoons
n/a
 
1/3 c. Soy sauce 2 2/3 teaspoons
$2.59 per 10 fluid ounces
$0.12
1/3 c. Chinese rice wine 2 2/3 teaspoons
$0.20 per fluid ounce
$0.09
3 Tbsp. Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1 1/2 Tbsp. Chopped peeled fresh ginger root 3/4 teaspoon
$2.99 per pound
$0.01
1/2 tsp Dry warm red pepper flakes 0.08 teaspoon
$3.29 per pound
$0.00
1 lb Broccoli rabe - (1 bunch) 2 2/3 oz
$1.99 per pound
$0.33
2 x Red bell peppers cut thin strips 1/3 bell peppers
$3.29 per pound
$0.29
1/3 c. Water 2 2/3 teaspoons
n/a
 
Total per Serving $0.87
Total Recipe $5.23
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