1 Tbsp. Honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
4 x Skinned and boned chicken breast halves, cut into strips |
1/6 chicken breast |
$2.99 per pound
|
$0.08 |
2 Tbsp. Vegetable oil, divided |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
2 x Garlic cloves, pressed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
2 tsp Grated fresh ginger |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
2 x Green onions, cut into thin strips |
1/3 onions |
$1.09 per cup
|
$0.05 |
2 x Celery stalks, cut into thin strips |
1/3 celery |
$1.99 per pound
|
$0.06 |
2 x Carrots, cut into thin strips |
1/3 carrots |
$1.49 per pound
|
$0.07 |
1 c. Sliced fresh mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
1/4 c. Dry sherry or possibly chicken broth |
2 teaspoons |
$22.00 per liter
|
$0.22 |
12 ounce Penne pasta, cooked |
2 oz |
$1.25 per pound
|
$0.16 |
2 Tbsp. Sesame seeds, toasted |
1 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.34 |
Total per Serving |
$1.23 |
Total Recipe |
$7.41 |