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Ingredientes
- 1 pound steak, cut of your choice (I used sirloin), cut into cubes
- 1 small container baby portabello mushrooms, washed and quartered
- ¼ cup onion cut in 1 inch slices
- 2 Tbls olive oil
- salt and pepper
- Ginger-Soy marinade:
- ½ yellow onion, cut in quarters
- 1Tbls fresh ginger, minced
- 1 Tbls fresh garlic, minced
- ¼ cup soy sauce
- ¼ cup brown sugar
- ¼ cup mirin
- 1 Tbls garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ¼ cup water
- 2 Tbls sesame oil
View Full Recipe at Dinners, Dishes and Desserts
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 935g | |
| Calories 1663 | |
| Calories from Fat 808 | 49% |
| Total Fat 90.65g | 113% |
| Saturated Fat 21.85g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 3899mg | 162% |
| Potassium 2510mg | 72% |
| Total Carbs 85.99g | 23% |
| Dietary Fiber 4.7g | 16% |
| Sugars 62.6g | 42% |
| Protein 109.74g | 176% |
