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Ginger Tamarind Pickle
by
Christy Gerald
Calificación: 4.0
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%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.Stir-fry%20powdered%20mustard%20seeds,asafoetida%20powder,fenugreek%20seeds%20and%20curry%20leaves(optional)%20in%20oil%20on%20low%20flame%20for%20a%20min.%3C/p%3E%3Cp%3E2.Add%20tamarind%20pulp%20and%20stir-fry%20it%20on%20medium%20flame%20for%205-6%20mins%20till%20rawness%20gets%20diminished%20.%3C/p%3E%3Cp%3E3.Add%20grated%20Ginger,chilli%20powder%20and%20salt%20and%20stir%20it%20for%205%20mins%20on%20medium%20flame%20or%20till%20oil%20gets%20separated%3C/p%3E%3Cp%3Eon%20top.Turn%20off%20the%20flame.%3C/p%3E%3Cp%3E4.Sprinkle%20lemon%20juice%20and%20Mix%20it%20well.%3C/p%3E%3Cp%3E5.Leave%20it%20for%202-3%20hours%20to%20get%20it%20cooled%20and%20store%20it%20in%20a%20container.That's%20all!.%3C/p%3E%3Cp%3ESending%20this%20recipe%20to%20'Walking%20Down%20The%20Memory%20Lane'%20Event%20hosted%20by%20Mrs.Gayathri%20Kumar's%20Gayathri's%20Cookspot%3C/p%3E){kind=link}