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Receta Ginger Timbales With Rhubarb And Orange Compote
by Global Cookbook

Ginger Timbales With Rhubarb And Orange Compote
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Ingredientes

  • 375 gm Rhubarb, cut into 1cm ( 1/2 inch pcs) (12oz)
  • 350 ml Orange juice, (12fl ounce)
  • 3 Tbsp. Cointreau, (3 to 4)
  • 1/2 tsp Cinnamon
  • 1/4 tsp Grnd cloves Freshly grated nutmeg
  • 75 gm Soft brown dark sugar, (3oz)
  • 1 Tbsp. Cornflour, dissolved in 2 Tbsp. water
  • 4 x Oranges, pared into segments
  • 175 gm Self raising flour, (6oz)
  • 1/4 tsp Grnd cinnamon
  • 1/4 tsp Grnd cloves
  • 1/4 tsp Grnd ginger
  • 1/2 x Tespoon baking pwdr
  • 3/4 tsp Bicarbonate of soda
  • 2 med Size Large eggs
  • 75 gm Butter, softened (3oz)
  • 125 gm Soft dark brown sugar, (4oz)
  • 1 tsp Black treacle
  • 1 x Heaped tsp. freshly grated root ginger
  • 125 gm Preserved ginger, finely minced (4oz)
  • 175 ml Hot water, (6fl ounce)

Direcciones

  1. Preheat the oven to 180 C, 350 F, Gas Mark 4, lightly butter 6 x 175ml (6fl ounce) pudding basins.
  2. To make the rhubarb and orange compote; place the rhubarb in a shallow roasting tin along with the remaining ingredients except for the orange segments. Bake without covering for 50-60 min.
  3. In the meantime, make the ginger timbales by sifting together the flour, spices, baking pwdr and bicarbonate of soda, mix to incorporate all ingredients.
  4. Make a well in the centre of the dry ingredients and add in the Large eggs, butter, sugar, black treacle and ginger. Using an electric whisk combine to make a smooth mix with the addition of the water.
  5. Divide the mix between the buttered pudding basins. Place on a baking tray and cook directly below the fruit compote for 30 min or possibly till springy to the touch.
  6. To serve, run a palate knife around the edge of the pudding basin and invert on a suitable serving plate. Add in the orange segments to the fruit compote and spoon over the ginger timbales. Serve immediately.
  7. NOTES : Mini ginger pudding with a lovely fruit compote combining the flavours of rhubarb, orange and spices.Positively delightful.