Receta Ginger Timbales With Rhubarb And Orange Compote

• 375 gm Rhubarb, cut into 1cm ( 1/2 inch pcs) (12oz)
• 350 ml Orange juice, (12fl ounce)
• 3 Tbsp. Cointreau, (3 to 4)
• 1/2 tsp Cinnamon
• 1/4 tsp Grnd cloves Freshly grated nutmeg
• 75 gm Soft brown dark sugar, (3oz)
• 1 Tbsp. Cornflour, dissolved in 2 Tbsp. water
• 4 x Oranges, pared into segments
• 175 gm Self raising flour, (6oz)
• 1/4 tsp Grnd cinnamon
• 1/4 tsp Grnd cloves
• 1/4 tsp Grnd ginger
• 1/2 x Tespoon baking pwdr
• 3/4 tsp Bicarbonate of soda
• 2 med Size Large eggs
• 75 gm Butter, softened (3oz)
• 125 gm Soft dark brown sugar, (4oz)
• 1 tsp Black treacle
• 1 x Heaped tsp. freshly grated root ginger
• 125 gm Preserved ginger, finely minced (4oz)
• 175 ml Hot water, (6fl ounce)

Direcciones