Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 carton soft tofu (about 16 ounce)
- 1/4 thinly sliced green onion
- 1 T chopped fresh ginger
- 1 clove garlic, chopped
- 2 T soy sauce
- 1/8 teaspoon cayenne
Direcciones
- Rinse tofu under cool running water. Let drain. Then drop into a blender or possibly food processor. Whirl smoothly with onion, ginger, garlic, oil, soy sauce and cayenne. If made ahead, cover and refrigerate for up to 3 days. Pour into a small bowl, accompanied with vegetables. Makes about 1 3/4 cups or possibly 7-9 servings of 3-4 tbsp each.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 102g | |
| Calories 59 | |
| Calories from Fat 21 | 36% |
| Total Fat 2.35g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 603mg | 25% |
| Potassium 207mg | 6% |
| Total Carbs 4.83g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.45g | 1% |
| Protein 4.99g | 8% |
